Quick Hoisin Tofu & Veggie Stir-Fry
with Garlic Rice & Sesame Aioli
Busting with crowd-pleasing Asian flavours, everyone will be happily getting their daily dose of veg with this tender tofu dish.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
garlic paste
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1 bag
Asian greens
½
lemon
1 packet
firm tofu
(Contains Soy; May be present: Gluten, Peanut, Sesame, Wheat. )
1 packet
hoisin sauce
(Contains Sesame, Soy;)
1 packet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 packet
garlic aioli
(Contains Egg;)
1 bag
Broccoli & Carrot Mix
1 packet
crispy shallots
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1.25 cup
water (for the rice)
2 tbs
plain flour (or gluten-free plain flour)
(Contains Gluten;)
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
1 tsp
brown sugar
Nutritional Values
Utensils
Cooking Steps
• In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1 minute. • Add jasmine rice, the water (for the rice) and a good pinch of salt. Bring to the boil. • Reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat. • Keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, roughly chop Asian greens. • Cut lemon (see ingredients) into wedges. • Cut firm tofu into 1cm chunks. • In a medium bowl, combine the plain flour and a pinch of salt. Add tofu, gently tossing to coat. • In a small bowl, combine hoisin sauce, soy sauce mix, the brown sugar, a squeeze of lemon juice, half the sesame seeds and a small splash of water. • In a second small bowl, combine garlic aioli, remaining sesame seeds and a small splash of water.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and broccoli mix, tossing, until softened, 4-5 minutes. • Add Asian greens and cook until softened, 1-2 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a good drizzle of olive oil. When oil is hot, cook tofu, turning occasionally, until golden, 5-7 minutes. • Remove from heat, then add hoisin mixture. Stir, then return cooked veggies to pan, tossing to coat. Season with pepper.
• Divide garlic rice between bowls. • Top with hoisin tofu and veggie stir-fry. • Drizzle with sesame aioli and sprinkle with crispy shallots. • Serve with any remaining lemon wedges. Enjoy!