Quick Honey-Soy Pork & Konjac Noodles
with Mixed Veggies & Sesame Seeds
All you need is one pan to create an Asian fusion dish all from the comfort of your own kitchen. Slurp up the konjac noodles that are oozing with honey-soy flavours in every bite and then dive into the pork and veggie flavours that are all-time classics. You will be at the bottom of the bowl in no time.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
capsicum
1
carrot
1 packet
konjac noodles
1 packet
garlic paste
1 packet
pork mince
1 packet
ginger paste
1 bag
baby spinach leaves
1 sachet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
Japanese dressing
(Contains Sesame, Soy;)
Not included in your delivery
1
olive oil
3 tbs
soy sauce
(Contains Gluten, Soy;)
2 tbs
honey
Nutritional Values
Utensils
Cooking Steps
• Roughly chop capsicum. Thinly slice carrot into half-moons. • In a small bowl, combine soy sauce and honey. • Drain and rinse konjac noodles.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add capsicum and carrot and cook, tossing occasionally, until tender, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. Season. • Transfer to a bowl.
• Return frying pan to a high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add honey-soy mixture, konjac noodles, baby spinach leaves and cooked veggies and toss until warmed through, 1 minute. Season.
• Divide honey-soy pork konjac noodles and sesame veggies between bowls. Drizzle over Japanese dressing. • Sprinkle over mixed sesame seeds. Enjoy!