Italian Pork & Haloumi Burgers
with Caramelised Onion & Apple Salad
Boasting a juicy, herb-laced pork patty and golden seared haloumi, this double decker burger delivers all the goods. To balance out the richness, top with perfectly ripe tomato slices and serve with a simple apple salad.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
apple
1
Tomato
1 packet
Pork Mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
Garlic & Herb Seasoning
1
Brown Onion
1 packet
Haloumi
(Contains Milk;)
1 packet
Bake-At-Home Burger Buns
(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )
1 packet
Mixed Salad Leaves
1 packet
Mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
½ tbs
water
1 tsp
brown sugar
drizzle
balsamic vinegar (for the salad)
1 tbs
balsamic vinegar (for the onions)
Nutritional Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Thinly slice apple (see ingredients). Thinly slice tomato into rounds. Thinly slice brown onion. • Place haloumi in a medium bowl and cover with water to soak. • In a second medium bowl, combine the balsamic vinegar (for the salad) and a drizzle of olive oil. Set aside. • In a third medium bowl, combine pork mince, fine breadcrumbs (see ingredients), the egg and garlic & herb seasoning. Season generously with salt and pepper. Shape pork mixture into evenly sized patties (one per person) slightly larger than the burger buns.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar (for the onion), the water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl. • Meanwhile, drain haloumi and pat dry. Slice haloumi horizontally to get one piece per person.
• Wash and dry frying pan, return to medium-high heat with a drizzle of oil. Cook haloumi until golden brown, 2 minutes each side. Transfer to a plate. • Return frying pan to medium-high heat. Cook patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.
• Add mixed salad leaves and apple to the bowl with the dressing. Season, then toss to coat. • Spread burger bases with mayonnaise. • Top with pork patty, haloumi, caramelised onion and tomato. • Serve with apple salad. Enjoy!