In 4 easy steps, you'll have a curry brimming with Japanese and coconut flavours that'll smell absolutely divine. Serve it up on a bed of fluffy basmati rice and crushed peanuts and pair it with a Japanese-style cucumber salad for an equally tasty side sensation.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
white rice
(May be present: Wheat, Gluten, Soy. )
1
cucumber
2 clove
garlic
1 packet
beef strips
1 packet
Japanese Curry Paste
1 packet
coconut milk
1 packet
mixed salad leaves
1 packet
japanese-style dressing
(Contains Sesame, Soy;)
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
olive oil
½ tsp
brown sugar
1 tsp
soy sauce
(Contains Gluten, Soy;)
• Boil the kettle. • Rinse and drain white rice. • Half-fill a medium saucepan with the boiling water. • Add rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and set aside.
• While rice is cooking, thinly slice cucumber into rounds. • Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over high heat. When the oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Transfer to a bowl, season with salt and pepper and set aside.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Return frying pan to medium-high heat. Cook garlic, tossing until fragrant, 1 minute. • Stir in Japanese curry paste, coconut milk and the brown sugar, until combined and slightly reduced, 2-3 minutes. • Return cooked beef to pan, then add the soy sauce, stirring until combined, 1 minute.
• Meanwhile, in a medium bowl, combine cucumber, mixed salad leaves and Japanese style dressing. Season to taste. • Divide rice between bowls. Top rice with saucy coconut beef curry. • Sprinkle over crushed peanuts. • Serve with Japanese-style cucumber salad. Enjoy!