Quick Saucy Coconut Beef Curry & Rice
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Quick Saucy Coconut Beef Curry & Rice

Quick Saucy Coconut Beef Curry & Rice

with Japanese-Style Cucumber Salad

In 4 easy steps, you'll have a curry brimming with Japanese and coconut flavours that'll smell absolutely divine. Serve it up on a bed of fluffy basmati rice and crushed peanuts and pair it with a Japanese-style cucumber salad for an equally tasty side sensation.

Tags:
Kid Friendly
Allergens:
Gluten
Soy
Sesame
Peanut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

white rice

(May be present: Wheat, Gluten, Soy. )

1

cucumber

2 clove

garlic

1 packet

beef strips

1 packet

Japanese Curry Paste

1 packet

coconut milk

1 packet

mixed salad leaves

1 packet

japanese-style dressing

(Contains Sesame, Soy;)

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

Not included in your delivery

olive oil

½ tsp

brown sugar

1 tsp

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)3238 kJ
Calories723 kcal
Fat36.8 g
of which saturates20.1 g
Carbohydrate67.1 g
of which sugars8.6 g
Dietary Fibre4.1 g
Protein41.5 g
Sodium1044 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan

Cooking Steps

1
1

• Boil the kettle. • Rinse and drain white rice. • Half-fill a medium saucepan with the boiling water. • Add rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and set aside.

2
2

• While rice is cooking, thinly slice cucumber into rounds. • Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over high heat. When the oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Transfer to a bowl, season with salt and pepper and set aside.

TIP: Cooking the meat in batches over high heat helps it stay tender.

3
3

• Return frying pan to medium-high heat. Cook garlic, tossing until fragrant, 1 minute. • Stir in Japanese curry paste, coconut milk and the brown sugar, until combined and slightly reduced, 2-3 minutes. • Return cooked beef to pan, then add the soy sauce, stirring until combined, 1 minute.

4
4

• Meanwhile, in a medium bowl, combine cucumber, mixed salad leaves and Japanese style dressing. Season to taste. • Divide rice between bowls. Top rice with saucy coconut beef curry. • Sprinkle over crushed peanuts. • Serve with Japanese-style cucumber salad. Enjoy!