Quick Sesame & Sweet Chilli Chicken Burger
with Creamy Slaw & Buttery Corn Cob
Sticky sesame and sweet chilli combine to create an explosion of flavours on chicken thigh. Teamed with creamy slaw and buttery corn we're ticking all the boxes!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 cob
corn
1 packet
chicken breast
1 sachet
asian bbq seasoning
(Contains Gluten, Soy, Wheat;)
1 packet
sweet chilli sauce
1 sachet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
slaw mix
1 packet
mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1 tablespoon (tbsp)
plain flour
(Contains Gluten, Wheat;)
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid, then season with salt and pepper. Top with the butter and cover to keep warm. • Meanwhile, place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, Asian BBQ seasoning, the plain flour and a pinch of salt and pepper.
• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. When oil is hot, shake off any excess flour and cook chicken, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add sweet chilli sauce and mixed sesame seeds, gently turning chicken to coat.
TIP: Chicken is cooked through when it is no longer pink inside!
• While the chicken is cooking, halve bake-at-home burger buns and toast or grill to your liking. • In a second medium bowl, combine slaw mix, mayonnaise and a drizzle of olive oil and white wine vinegar. Season to taste.
• Build burgers by topping buns with some creamy slaw and sesame and sweet chilli chicken. • Serve with buttery corn cobs and any remaining slaw. Enjoy!