Quick Double Sichuan Garlic Beef Tacos
with Pickled Onion & Peanuts
Settle into watching the big game with a delicious taco number that requires no cutlery. In this fresh and fun Sichuan-inspired dish, we’ve dialed down the chilli but kept the rich garlic and umami flavours for a juicy beef filling that will be a hit with everyone.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
red onion
1 tin
corn kernels
1
carrot
1.5 head
baby cos lettuce
1 packet
Sichuan garlic paste
(Contains Fish, Gluten, Sesame, Soy, Wheat;)
2 packet
beef mince
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
mayonnaise
(Contains Egg;)
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
Not included in your delivery
olive oil
¼ cup
vinegar (white wine or rice wine)
1.5 tbs
soy sauce
(Contains Gluten, Soy;)
1 tbs
water
Nutritional Values
Utensils
Instructions
• Thinly slice red onion (see ingredients). • In a small bowl, combine the vinegar and a good pinch of sugar and salt. Scrunch onion in your hands, then add to pickling liquid. Add just enough water to cover the onion and stir to coat. Set aside. • Drain corn kernels. • Grate carrot. • Shred baby cos lettuce (see ingredients)
• In a small bowl, combine the soy sauce, Sichuan garlic paste and the water. Set aside. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes. Remove pan from heat and drain oil. • Add the Sichuan soy mixture. Stir until combined and heated through.
TIP: If your pan is crowded, cook beef in batches for best results.
• Microwave mini flourtortillas for 10 second bursts, until warmed through.
• Drain pickled onion. • Build your tacos by spreading some mayonnaise over each tortilla. Top with some cos lettuce, grated carrot, Sichuan beef and pickled onion. • Sprinkle with crushed peanuts to serve. Enjoy!
TIP: If you don't like pickled onions, feel free to leave it out!