Quick Sichuan-Style Double Beef Stir-Fry
with Rapid Rice & Sesame Seeds
Glistening with a sticky sauce that's the perfect ratio of savoury to sweet, once you try this crowd-pleasing recipe, you'll never go back to the takeaway version. The kids will have fun helping out with this one, too!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
2 packet
beef strips
1
zucchini
1
carrot
1 packet
garlic paste
1 packet
ginger paste
1 packet
crispy shallots
1 bag
Trimmed Green Beans
1 packet
Sichuan garlic paste
(Contains Fish, Gluten, Sesame, Soy, Wheat;)
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
½ tbs
soy sauce (or gluten-free tamari soy sauce)
(Contains Soy, Gluten;)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiled water. Add basmati rice and a pinch of salt. Cook, uncovered, over high heat until tender, 12 minutes. • Drain, then return to saucepan. Add the butter and stir until melted.
Little cooks: Under adult supervision, older kids can help fill the saucepan with the boiled water. Be careful, the water is boiling!
• While rice is cooking, roughly chop zucchini. • Thinly slice carrot into half-moons.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stir fry zucchini, carrot and trimmed green beans until tender, 5-6 minutes. Add garlic paste and cook until fragrant, 1 minute. • Increase heat to high with another drizzle of olive oil. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Season with salt and pepper. Reduce heat to medium. Add ginger paste and cook until fragrant, 1 minute. • Remove pan from heat. Stir in Sichuan garlic paste sauce and the soy sauce.
TIP: Cooking the beef in batches over a high heat helps it stay tender.
• Divide rice between bowls. Top with Sichuan-style beef stir-fry. • Sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!