Quick Smokey Chicken Tacos & Harissa Mayo
with Flaked Almonds
Get ready for a flavour explosion! Our trusty paprika spice blend gives the chicken a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. We haven't forgotten about the kids either! Simply follow the adapt for kids steps to ensure satisfaction for the whole family.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1
tomato
1 packet
harissa paste
1 packet
mayonnaise
(Contains Egg;)
1 packet
chicken tenderloins
1 sachet
paprika spice blend
1 packet
mixed salad leaves
1 packet
Balsamic Vinaigrette Dressing
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
½ tbs
honey
Nutritional Values
Utensils
Cooking Steps
• Thinly slice cucumber into sticks. • Cut tomato into thin wedges. • In a small bowl, combine half the harissa paste and mayonnaise. Set aside.
ADAPT FOR KIDS: Keep it mild! Reserve half the mayo for the kid's portion.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken tenderloins until browned and cooked through (when no longer pink inside), 3-4 minutes each side. • Add paprika spice blend, and cook until fragrant, 1 minute. Remove from heat and stir in the honey.
• In a large bowl, combine mixed salad leaves, tomato, cucumber and balsamic vinaigrette dressing. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.
• Plate up the kid's portion by spreading tortillas with the reserved mayo, then topping with some salad and Middle Eastern chicken. • Plate up the adult's portion by spreading tortillas with harissa mayo, then top with the remaining salad and Middle Eastern chicken. • Garnish with flaked almonds to serve. Enjoy!