In this textural, Asian-inspired dish, the ginger marinade adds a subtle warmth and sweetness to juicy beef strips, which the fluffy garlic rice happily welcomes. A jammy fried egg brings everything together beautifully.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2 clove
garlic
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1
carrot
1 packet
ginger paste
2 packet
beef strips
1 bag
shredded cabbage mix
1 packet
mayonnaise
(Contains Egg;)
1
apple
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
olive oil
20 g
butter
(Contains Milk;)
1.25 cup
water
1 tsp
brown sugar
2
eggs
(Contains Egg;)
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
1 drizzle
vinegar (white wine or rice wine)
• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt. Bring to the boil. Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat. • Keep covered until rice is tender and the water is absorbed, 10 minutes.
• While the rice is cooking, grate carrot. Roughly chop apple. • In a medium bowl, combine carrot, apple, shredded cabbage mix, mayonnaise and a drizzle of olive oil and the vinegar. Toss to combine. Season to taste, then set aside. • In a small bowl, combine ginger paste, soy sauce mix, the brown sugar and a pinch of pepper.
Little cooks: Help combine the ingredients for the marinade and the slaw!
• When the rice has 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Transfer to a plate and cover to keep warm. • Wipe out frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Add soy-ginger mixture, then return cooked beef to pan and cook tossing, until bubbling, 1 minute.
• Divide garlic rice between plates or bowls. Top with soy-ginger beef, apple slaw and fried eggs. • Sprinkle with crushed peanuts to serve. Enjoy!
Little cooks: Show them how it's done and help plate up!