Quick Sweet Chilli Pork & Crunchy Noodles
with Pear & Spinach Slaw
Lift your stir-fry game by teaming sweet chilli sauce with ginger - it's a killer combo that works a treat with succulent pork strips. We've swapped rice for a creamy, Asian-inspired slaw to keep the carbs down - and added a sprinkle of crunchy noodles to turn this into a textural treat.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
pear
1 packet
mayonnaise
(Contains Egg;)
1 packet
pork strips
1 packet
ginger paste
1 packet
sweet chilli sauce
1 bag
slaw mix
1 bag
baby spinach leaves
1 packet
Crunchy Fried Noodles
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 stalk
celery
Not included in your delivery
olive oil
1 drizzle
rice wine vinegar
1 tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
• Thinly slice pear into wedges. Thinly slice celery. • In a medium bowl, combine mayonnaise, a drizzle of rice wine vinegar and a pinch of salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork strips and ginger paste, in batches, until golden and fragrant, 2-3 minutes. Transfer to a plate. • Remove pan from heat. Stir in sweet chilli sauce, the soy sauce and a splash of water. Return pork to pan, tossing to combine, 30 seconds. Season to taste.
TIP: Cooking the pork in batches over a high heat helps it stay tender.
• Meanwhile, add slaw mix, pear, celery and baby spinach leaves to the bowl with the mayo dressing. • Toss to combine. Season to taste.
• Divide pear and spinach slaw between plates. • Top with sweet chilli pork, spooning over any remaining sauce from the pan. • Sprinkle with crunchy fried noodles to serve. Enjoy!