Quick Sweet Chilli Tofu & Garlicky Veggies
with Ginger Rice & Crispy Shallots
If you're familiar with bibimbap, the Korean “mixed rice” dish, then you'll love this Chinese-inspired version. So, divvy up the fragrant rice, pile on the toppings and then mix it all together for a glorious fusion of flavours and textures.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1 packet
ginger paste
1 packet
sweet chilli sauce
1 packet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 packet
garlic paste
1 packet
crispy shallots
1 packet
mayonnaise
(Contains Egg;)
1 packet
Japanese tofu
(Contains Gluten, Soy, Wheat; May be present: Peanut, Sesame. )
1 bag
Asian stir-fry mix
Not included in your delivery
1
olive oil
20 g
butter
(Contains Milk;)
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. • Return saucepan to medium-high heat with the butter and a drizzle of olive oil. • Cook ginger paste until fragrant, 1 minute. Return cooked rice to pan and stir to combine. Season to taste. Cover to keep warm.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook Asian stir-fry mix, tossing, until tender, 3-4 minutes. • Add half the garlic paste and cook until fragrant, 1 minute. Transfer to a bowl. Season and cover to keep warm.
• While veggies are cooking, cut Japanese tofu into 2cm chunks. • In a small bowl, combine sweet chilli sauce, soy sauce mix, sesame seeds and remaining garlic paste. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tofu, tossing, until browned, 3-4 minutes. • Remove from heat and add sweet chilli sauce mixture, tossing to coat.
• Divide ginger rice between bowls. • Top with garlicky veggies and sweet chilli tofu. • Garnish with crispy shallots. Serve with a dollop of mayonnaise. Enjoy!