Quick Sweet-Soy Beef & Veggie Noodles
with Crispy Shallots
Take your noodle night up a notch with this speedy and wholesome meal that combines classic stir-fry flavours with easy pre-prepped veggies and juicy beef strips. It's a simple and satisfying meal that turns into a taste sensation!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
1
zucchini
2 clove
garlic
1 packet
beef strips
1 packet
Broccoli & Carrot Mix
1 sachet
sweet soy seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
Asian stir-fry mix
½ tsp
brown sugar
(May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 sachet
crispy shallots
Not included in your delivery
olive oil
1 tsp
soy sauce mix
(Contains Soy, Gluten, Wheat;)
2 tbs
water
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice zucchini into half-moons. Finely chop garlic. Cut beef strips into 2cm strips. • In a large frying pan, heat a drizzle of olive oil over high heat. Stir-fry zucchini and broccoli & carrot mix, until tender, 6-7 minutes. • Add garlic and cook until fragrant, 1 minute. Transfer to a bowl, season and set aside.
TIP: Add a dash of water to the pan to help speed up the cooking process.
• If you've swapped to beef strips, cook beef and sweet soy seasoning, tossing, in batches until browned and cooked through, 1-2 minutes. • Reduce heat to medium. Return all beef to pan, and add cooked egg noodles, mixed veggies, Asian stir fry sauce, the soy sauce, brown sugar and water, stirring to combine, 1 minute.
• Divide sweet soy beef and mixed veggie noodles between bowls. • Sprinkle with crispy shallots to serve. Enjoy!