Quick Sweet-Soy Caramelised Pork Tacos
with Green Beans & Garlic Aioli
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
brown onion
1 packet
garlic paste
1 bag
green beans
½
carrot
1 packet
pork mince
½ packet
kecap manis
(Contains Gluten, Soy, Sulphites, Wheat;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
garlic aioli
(Contains Egg;)
1 bag
mixed salad leaves
1 packet
crispy shallots
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
• Finely chop brown onion (see ingredients). • Trim green beans, then slice into thirds. • Grate carrot (see ingredients).
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer! Older kids, you can also help grate the carrot under adult supervision.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic paste, onion, carrot and a pinch of salt, stirring, until slightly softened, 2-3 minutes. • Increase heat to high. Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add green beans and cook, tossing, until tender, 4-5 minutes. • Remove pan from heat. Add kecap manis (see ingredients) and the soy sauce, stirring, until just combined, 1 minute. Season to taste.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
Little cooks: Pop some oven gloves on and help warm the tortillas under adult supervision. Be careful, the plate can get hot!
• Spread a layer of garlic aioli over each tortilla. • Top each tortilla with mixed salad leaves and sweet-soy caramelised pork. Sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Show them how it's done and help build the tacos!