Cheesy Roast Veggie Flatbread Pizza Bianca
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Cheesy Roast Veggie Flatbread Pizza Bianca

Cheesy Roast Veggie Flatbread Pizza Bianca

with Marinated Goat Cheese & Pepper Salad

Pizza bianca or "white pizza" in Italian, is essentially pizza with no tomato sauce. Our version is topped with a combo of cheeses and a handful of ingredients that are so naturally tasty, you won't even miss the red sauce.

Tags:
Veggie
Allergens:
Milk
Gluten
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Zucchini

1

onion

1 packet

Snacking Tomatoes

2 clove

Garlic

1 packet

Light Cooking Cream

(Contains Milk;)

1 packet

Parmesan Cheese

(Contains Milk;)

4

Flatbread

(Contains Gluten, Wheat; May be present: Milk, Sesame, Soy. )

1 packet

marinated goat cheese

(Contains Milk;)

2 packet

Cheddar Cheese

(Contains Milk;)

½ packet

Spinach & Rocket Mix

Not included in your delivery

olive oil

15 g

butter

(Contains Milk;)

drizzle

balsamic vinegar

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Nutritional Values

Energy (kJ)3116 kJ
Calories745 kcal
Fat47.5 g
of which saturates24.4 g
Carbohydrate51.8 g
of which sugars15.8 g
Dietary Fibre9.4 g
Protein26.9 g
Sodium981 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini and onion into rounds. Halve snacking tomatoes. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until just tender, 15 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2
2

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil with the butter over medium-high heat. Cook garlic until fragrant, 1 minute. • Add light cooking cream and Parmesan cheese and cook until slightly thickened, 2-3 minutes. • Season to taste, then remove from heat and set aside.

3
3

• Lay flatbreads on a flat surface. • Spread white sauce over the flatbreads with the back of a spoon. Top evenly with roasted veggies and sprinkle with Cheddar cheese. • Transfer pizzas to a wire oven rack. Bake until cheese is melted and golden, 12-15 minutes. • Just before serving, combine spinach & rocket mix (see ingredients) and a drizzle of balsamic vinegar and olive oil in a medium bowl. Season to taste, then toss to coat.

4
4

• Crumble marinated goat cheese over flatbread pizzas. • Season to taste, then divide roast veggie flatbread pizza biancas between plates. • Serve with pepper salad. Enjoy!