Quick Vietnamese-Style Beef & Veggies
with Garlic Rice & Peanuts
Whisk away your tastebuds to the beautiful land of Vietnam with this rice bowl recipe! Juicy beef mince gets a hit of ginger and hoisin sauce, before being piled on top of aromatic garlic rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive, light and tasty.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1
carrot
1 bag
green beans
1 packet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
beef mince
1 packet
ginger paste
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
hoisin sauce
(Contains Sesame, Soy;)
1 packet
garlic paste
1 packet
celery
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
2 tsp
rice wine vinegar
1 pinch
brown sugar
2
eggs
(Contains Egg;)
1.25 cup
water (for the rice)
2 tsp
soy sauce (or gluten-free tamari soy sauce)
(Contains Soy, Gluten;)
1 tbs
water (for the sauce)
Nutritional Values
Utensils
Cooking Steps
• In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic paste until fragrant, 1 minute. Add the water (for the rice) and a generous pinch of salt, then bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• While the rice is cooking, finely chop celery. Slice carrot into thin sticks. Trim green beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stirfry celery, carrot and green beans until tender, 5-6 minutes. • Stir through mixed sesame seeds. Season to taste. Transfer to a bowl. Cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef mince, breaking it up with a spoon, until browned, 3-4 minutes. • Add ginger paste, crushed peanuts, hoisin sauce, the soy sauce, the rice wine vinegar, a pinch of brown sugar and the water (for the sauce). Cook, stirring, until bubbling, 30 seconds. Transfer to a second bowl. Cover to keep warm. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Crack in the eggs. Fry until yolk is cooked to your liking, 4-5 minutes.
• Divide garlic rice between bowls. Top with Vietnamese-style beef and sesame veggies. • Top with a fried egg to serve. Enjoy!