Easy Beef Brisket & Mushroom Gnocchi
with Parmesan & Tomato-Rocket Salad
Smokey beef brisket that's already been slow-cooked to tender perfection should always be served paired with a rich mushroom ragu and accompanied by a bright salad. Together this trio of flavour will blow your tastebuds away.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
brown onion
1
tomato
1 packet
slow-cooked beef brisket
1 packet
gnocchi
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
sliced mushrooms
1 box
passata
1 sachet
Nan's special seasoning
1 bag
Spinach, Rocket & Fennel Mix
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
¼ cup
water
1 tbs
brown sugar
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Instructions
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Thinly slice brown onion. Roughly chop tomato. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks.
• Cook gnocchi in boiling water until floating on the surface, 2-3 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Set aside. • Drain gnocchi, then return to saucepan with a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook sliced mushrooms and onion, until slightly softened, 4-6 minutes. • Add shredded beef and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. • Stir in passata, the water, Nan's special seasoning and the brown sugar. Simmer, until slightly thickened, 1-2 minutes. • Remove pan from heat and stir through cooked gnocchi, until combined. Season to taste.
• In a large bowl, combine tomato and spinach, rocket & fennel mix with a drizzle of vinegar and olive oil. Season. • Divide beef brisket and mushroom gnocchi between bowls. • Sprinkle with Parmesan cheese. Serve with side salad. Enjoy!