Roast Cauliflower & Chickpea Salad
Do you think you know cauliflower? You should think again. Roasting cauliflower florets is the ultimate way to prepare this seasonal veg and you’ll be amazed at the flavour transformation as it turns roasty and toasty after time spent in the oven. Be prepared – you’ll never view cauliflower the same way.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 portion
cauliflower
400 g
sweet potato
1 tin
chickpeas
1 sachet
Moroccan spice mix
1 clove
garlic
1 tub
Greek-style yoghurt
(Contains Milk;)
½
lemon
½ bag
rocket
Not included in your delivery
1 tbs
olive oil
1 tsp
honey
Nutritional Values
Utensils
Instructions
Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, cut the cauliflower into small florets and the sweet potato into 1 cm cubes. Drain and rinse the chickpeas. Leave the garlic unpeeled, juice the lemon, and wash the rocket.
Place the cauliflower, sweet potato and chickpeas onto a lined oven tray and toss in the olive oil and Moroccan spice mix. Season with salt and pepper. Place the unpeeled garlic clove on the tray too (you’ll use this for the dressing). Cook in the oven for 30 minutes, or until the sweet potato is tender and the cauliflower is golden and slightly charred on the edges.
To make the dressing, stir together the Greek yoghurt, honey and lemon juice in a small bowl. Squeeze the roasted garlic clove out of the skin and into the dressing. Use the back of a spoon to break up the garlic and whisk to combine well. Adjust the consistency of the dressing with a little warm water if you like.
In a large bowl combine the rocket, cauliflower, sweet potato, and chickpeas. Stir through half of the dressing.
To serve, divide the warm roast cauliflower and chickpea salad between bowls and drizzle with the remaining dressing.