Roast Pork Belly & Mustard-Cider Veggie Toss with Truffle Mayo
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. This one calls for a round of applause for our slow-cooked pork belly! Paired with mustard-cider veggies and truffle mayo, you'll be thanking the high heavens for the delicious meal you're about to devour!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
slow-cooked pork belly
1 bag
Potato, Carrot & Zucchini Mix
1 sachet
garlic & herb seasoning
1 bag
thyme
1 packet
mustard cider dressing
1 packet
slivered almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Tree Nuts. )
1 packet
Italian truffle mayonnaise
(Contains Egg;)
1 bag
spinach & rocket mix
Not included in your delivery
1
olive oil
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Using paper towel, pat slow-cooked pork belly dry. Rub with a generous pinch of salt. • Place pork pieces fat-side up on a foil-lined oven tray. Roast until lightly browned, 15-20 minutes. • Place potato, carrot & zucchini mix on a oven tray lined with baking paper. Drizzle with olive oil, sprinkle with garlic & herb seasoning and tear over thyme leaves. Season with salt and toss to coat. • Roast until tender, 25-30 minutes. Set aside to cool slightly.
• Heat the grill to high. Grill pork until skin is golden and crispy, 15-25 minutes. • Meanwhile, to the tray with the roasted veggies, add spinach & rocket mix and mustard cider dressing. Toss to coat.
TIP: Keep an eye on the pork when grilling. You want it golden and crispy, but not burnt!
• Slice roast pork belly. • Divide pork and mustard-cider veggie toss between plates. • Sprinkle slivered almonds over veggies. • Top with a dollop of Italian truffle mayonnaise to serve. Enjoy!