Roast Pork Belly & Creamy Sesame Slaw with Sichuan Garlic Sauce & Butter Rice

Name: Roast Pork Belly & Creamy Sesame Slaw with Sichuan Garlic Sauce & Butter Rice Shortcut ingredients | <5 min prep | Quick assembly
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet microwavable basmati rice; 20 g butter; 1 bag shredded cabbage mix; 1 bag baby spinach leaves; 1 packet sesame dressing; 1 spring onion; 1 packet Sichuan garlic paste; 1 packet slow-cooked pork belly

Shortcut ingredients | <5 min prep | Quick assembly

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Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. The slow-cooked pork belly and heat-and-eat rice in your meal kit are here to give you your night back! All you have to do is pop the pork in the oven to roast, then heat the rice and toss the slaw just before serving. Add the finishing touches with a sprinkle of chopped spring onion and a drizzle of mild Sichuan garlic paste.

Heads-up - you'll need a microwave for this recipe!

Allergens:

Soy

•Milk

•Egg

•Gluten

•Sesame

•Wheat

•Fish

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

microwavable basmati rice

(Contains Soy;)

1 bag

shredded cabbage mix

1 bag

baby spinach leaves

1 packet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

spring onion

1 packet

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

1 packet

slow-cooked pork belly

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

Nutritional Values

Energy (kJ)4524 kJ

Fat84.6 g

of which saturates29.3 g

Carbohydrate54.2 g

of which sugars14.7 g

Protein25.2 g

Sodium2023 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

Instructions

• Preheat oven to 240ºC/220ºC fan-forced. • Pat slow-cooked pork belly dry using a paper towel. Drizzle with olive oil, then rub over a good pinch of salt. • Place pork, fat-side up, on a foil-lined oven tray. Roast until lightly browned, 20-25 minutes . • Turn oven grill to high heat. Grill pork until skin is golden and crispy, 15 minutes.

• Just before serving, heat basmati rice in the microwave until steaming, 2-3 minutes. Stir the butter through rice to melt. • Meanwhile, combine shredded cabbage mix, baby spinach leaves and sesame dressing in a medium bowl. Season to taste.

• Thinly slice spring onion. • Divide creamy sesame slaw and butter rice between plates. Top rice with roast pork belly. Drizzle Sichuan garlic paste over pork. • Garnish with spring onion to serve. Enjoy!