Roast Pork Belly & Creamy Sesame Slaw with Sichuan Garlic Sauce & Butter Rice

Name: Roast Pork Belly & Creamy Sesame Slaw with Sichuan Garlic Sauce & Butter Rice Shortcut ingredients | <5 min prep | Quick assembly
Total time: 45 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet slow-cooked pork belly; 1 packet microwavable basmati rice; 20 g butter; 1 bag shredded cabbage mix; 1 bag baby spinach leaves; 1 packet sesame dressing; 1 bunch spring onion; 1 packet Sichuan garlic paste; 1 packet roasted peanuts

Shortcut ingredients | <5 min prep | Quick assembly

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In three easy and someshortcut ingredients, you'll have a slow-cooked pork number for the ages. With a drizzle of Sichuan garlic paste, buttery rice and sesame slaw, you'll be at the bottom of the bowl in no time!

Allergens:

Soy

•Milk

•Egg

•Gluten

•Sesame

•Wheat

•Fish

•Peanut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked pork belly

1 packet

microwavable basmati rice

(Contains Soy;)

1 bag

shredded cabbage mix

1 bag

baby spinach leaves

1 packet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

1 bunch

spring onion

1 packet

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

1 packet

roasted peanuts

(Contains Peanut; May be present: Tree Nuts, Milk, Sesame, Soy. )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

Nutritional Values

Energy (kJ)4910 kJ

Fat89.1 g

of which saturates31.2 g

Carbohydrate56.3 g

of which sugars15.1 g

Protein37 g

Sodium1140 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

PDF

• Preheat oven to 240ºC/220ºC fan-forced. • Using paper towel, pat slow-cooked pork belly until dry. Rub with a generous pinch of salt. • Place pork pieces fat-side up on a foil-lined oven tray. Roast until lightly browned, 15-20 minutes. • Heat the grill to high. Grill pork until skin is golden and crispy, 15-25 minutes.

TIP: Keep an eye on the pork when grilling. You want it golden and crispy, but not burnt!

• When pork has 5 minutes remaining, microwave basmati rice until steaming, 2-3 minutes. • Stir through butter and season.

• Combine shredded cabbage mix, baby spinach leaves and sesame dressing in a medium bowl. Season to taste. • Thinly slice spring onion. • Slice slow-cooked pork belly. • Divide creamy sesame slaw and butter rice between plates. • Top rice with pork belly. Drizzle Sichuan garlic paste over pork. • Garnish with spring onion and crushed peanuts to serve. Enjoy!