Roast Pumpkin, Bacon & Creamy Basil Pesto Gnocchi
with Spinach
A warm bowl of gnocchi is good for the soul but this one is levelled up by the roasted pumpkin and creamy basil pesto goodness, swirling through the soft and pillowy pouches of gnocchi. If you're wanting an extra kick, don't forget a sprinkling of chilli flakes to take this one up a notch!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
tomato
2 clove
garlic
1 bag
Peeled & Chopped Pumpkin
1 packet
gnocchi
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
Plant-Based Cooking Cream
(Contains Soy;)
1 packet
vegetable stock pot
1 bag
baby spinach leaves
pinch
chilli flakes
1 packet
diced bacon
(May be present: Soy. )
2 packet
plant-based basil pesto
(Contains Almond; May be present: Egg, Milk, Cashew, Walnut, Macadamia. )
1 sachet
Nan's special seasoning
Not included in your delivery
olive oil
⅓ cup
water
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut tomato into wedges. Finely chop garlic.
• Place peeled & chopped pumpkin and tomato on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
• When veggies have 10 minutes remaining, in a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Wipe out frying pan and return to medium-high heat. Fry gnocchi, tossing occasionally, until golden, 6-8 minutes.
TIP: Add extra oil if the gnocchi sticks to the pan.
• To pan, add Nan's special seasoning and garlic and cook, until fragrant, 1 minute. • Stir in plant-based cooking cream, vegetable stock pot and the water, until slightly thickened, 2-3 minutes. • Stir in plant-based basil pesto, diced bacon and baby spinach leaves, until wilted and combined, 1 minute.
• Remove pan from heat and gently stir through roasted veggies, until combined. Season to taste.
• Divide creamy pesto pumpkin and bacon gnocchi between bowls. • Top with a pinch of chilli flakes to serve. Enjoy!