Roast Sirloin & Decadent Onion Sauce
with Potatoes & Nutty Sautéed Greens
You don’t have to wait for a special occasion to create this gourmet feast! Enjoy this delectable combination of premium sirloin tip, doused in our decadent onion sauce and with a few staple sides (nutty greens and potatoes), dinner time just got a whole lot tastier!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
Premium Sirloin Tip
1 bunch
baby broccoli
1 packet
green beans
1
brown onion
2 clove
garlic
1 packet
thyme
1 packet
light cooking cream
(Contains Milk;)
1 packet
Vegetable Stock Pot
1 packet
Pine Nuts
(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )
Not included in your delivery
olive oil
¼ cup
water
Nutritional Values
Utensils
Cooking Steps
• See ‘Top Roast Tips!’ (below left). • Preheat oven to 220°C/200°C fan-forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
• In a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over, then add to the hot pan. Sear until browned, 1 minute on all sides. • Transfer beef to a lined oven tray and roast for 15-20 minutes (for a 300g piece) or 18-23 minutes (for a 600g piece) for medium-rare or until cooked to your liking. • Remove from the oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• While the sirloin is roasting, trim baby broccoli and green beans. • Thinly slice brown onion. • Finely chop garlic. • Pick thyme leaves.
• While the steak is resting, return the frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing, until tender, 5-6 minutes. • Add green beans, stirring, until softened, 2 minutes. • Add half the garlic and cook until fragrant, 1-2 minutes. • Transfer to a medium bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring, until tender, 4-5 minutes. • Stir through remaining garlic and thyme until fragrant, 1 minute. • Add light cooking cream, the water and vegetable stock pot and simmer until thickened, 2-3 minutes. Season with pepper.
TIP: Add the steak resting juices to the sauce for extra flavour
• Sprinkle pine nuts over the greens. Season with salt and pepper, then toss to combine. • Very thinly slice beef. • Divide the roast sirloin, potatoes and nutty sautéed greens between plates. • Spoon the decadent onion sauce over the sirloin to serve. Enjoy!