Herby Chicken & Zesty Almond Pangrattato
with Creamy Bacon Potatoes & Apple Salad
The best way to spice up your typical dinners is by incorporating extra ingredients to make a whole new concoction. Tonight, we've added a creamy diced bacon number to your boiled potatoes and whipped up a lemon and almond crumb to take your chicken to the next level!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Lemon
1
Red Apple
2
Potato
1
Mixed Salad Leaves
1
Chicken Breast
1
Garlic & Herb Seasoning
1
Panko Breadcrumbs
(Contains Wheat, Gluten; May be present: Soy. )
1
Diced Bacon
(May be present: Soy. )
1
Mustard Mayo
(Contains Egg; May be present: Milk. )
1
Flaked Almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
1
olive oil
Nutritional Values
Cooking Steps
• Bring a medium saucepan of salted water to the boil. Zest lemon to get a generous pinch, then slice into wedges. Peel potato and chop into large chunks. Thinly slice apple (see ingredients). • In a medium bowl, add apple and mixed salad leaves. • Place your hand on top of each chicken breast and slice horizontally to make two thin steaks. • In a second medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add the chicken and toss to coat. Set aside.
• Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain and transfer to a third medium bowl. Season to taste and set aside. Cover to keep warm.
• While potato is cooking, in a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Add panko breadcrumbs (see ingredients), flaked almonds and lemon zest and cook, stirring until golden brown, 3-4 minutes. Transfer to a bowl and season to taste.
• Meanwhile, set air fryer to 200°C. Place chicken steaks into air fryer basket and cook, turning halfway through, until golden and cooked through, 12-15 mins (cook in batches if needed).
NO AIR FRYER? Cook chicken breast steaks in a large frying pan with a drizzle olive oil over medium-high heat, until cooked through, 3-4 minutes each side.
• Return the saucepan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until browned, 4-5 minutes. Transfer to the bowl with the potatoes. • Add a generous pinch of salt, mustard mayo, a drizzle of olive oil, a squeeze of lemon juice and a pinch of pepper. Toss to coat. • To the bowl with the apple and salad leaves, add a drizzle of vinegar and olive oil, toss to coat.
• Divide the chicken, creamy bacon potatoes and salad between plates. • Top the chicken with the lemon-almond crumb. Serve with any remaining lemon wedges. Enjoy!