Satay Tofu Tacos & Sweet Chilli Mayo
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Satay Tofu Tacos & Sweet Chilli Mayo

Satay Tofu Tacos & Sweet Chilli Mayo

with Mint Slaw & Crispy Shallots

It's genius, really. When you combine the much loved peanut butter satay flavour with chunks of tofu, then wrap them up in warm flour tortillas with a crisp slaw, you've got flavour, texture and colour galore!

Tags:
Veggie
Climate Superstar
Allergens:
Soy
Peanut
Wheat
Gluten
Egg
Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Carrot

½

Lime

1 packet

Mint

1 packet

Malaysian Tofu

(Contains Soy, Peanut, Wheat, Gluten; May be present: Sesame. )

1 packet

Sweet Chilli Sauce

1 packet

Mayonnaise

(Contains Egg;)

1 packet

shredded cabbage mix

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

Sesame Dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

1 sachet

Crispy Shallots

Not included in your delivery

1

olive oil

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Nutritional Values

Energy (kJ)4262 kJ
Calories1018 kcal
Fat37 g
of which saturates14.4 g
Carbohydrate108.9 g
of which sugars39.5 g
Dietary Fibre21.4 g
Protein59.5 g
Sodium1976 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Grate carrot. • Zest lime to get a generous pinch and cut into wedges. • Pick and roughly chop mint. • Cut Malaysian tofu into 2cm chunks.

2
2

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook tofu, tossing, until browned and warmed through, 3-4 minutes. Transfer to a bowl.

3
3

• While tofu is cooking, combine sweet chilli sauce, lime zest and mayonnaise in a small bowl. Set aside. • In a medium bowl, combine shredded cabbage mix, carrot, mint, a squeeze of lime juice and a drizzle of olive oil. Season with salt and pepper and toss to coat. • Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.

4
4

• Spread some sweet chilli mayo over tortillas. Top with some mint slaw and satay tofu. Drizzle over sesame dressing. • Sprinkle with crispy shallots to serve. Enjoy!