Saucy Beef Stir Fry
with Broccoli & Ginger
Stop. Step away from the phone next time you get a craving for naughty noodles. Instead of greasy takeaway, you’ve got a lightning fast combination of bright veggies, beef and silky rice noodles along with the feel good factor of cooking a healthy meal from scratch.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
⅓ packet
Rice Stick Noodles
2 tbs
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 clove
garlic
1 knob
ginger
1 packet
beef strips
1
carrot
1 head
broccoli
1
long red chilli
⅓ bunch
coriander
1 bunch
spring onions
Not included in your delivery
1 tbs
soy sauce (or gluten-free tamari soy sauce)
(Contains Soy, Gluten;)
2 tbs
vegetable oil
1 tbs
water
Nutritional Values
Utensils
Instructions
To prepare the ingredients, peel and crush the garlic, and peel and finely grate the ginger. Finely slice the spring onion, peel and cut the carrot into matchsticks, cut the broccoli into small florets, slice the long red chilli, and pick the coriander leaves.
Bring a large pot of salted water to the boil. Add the rice stick noodles and simmer for 6-8 minutes, or until softened. Drain and refresh under cold water. Note: be sure to add the correct amount of noodles in order for your dish to be perfectly balanced, just the way we planned it!
Combine the oyster sauce, salt-reduced soy sauce, half of the vegetable oil, water, garlic and ginger together in a small bowl. Set aside. Optional: Season generously with cracked black pepper if you like. Set aside.
Heat some of the remaining vegetable oil in a large wok or frying pan over a medium-high heat. Cook the beef strips in three batches stirring for 1-2 minutes, or until browned. Remove the beef from the pan and set aside on a plate.
Add a dash of vegetable oil (if needed) to the same wok or frying pan and add the spring onion, carrot and broccoli. Cook, stirring, for 1-2 minutes. Add the oyster sauce mixture, beef and noodles and cook, tossing, until everything is heated through.
To serve, divide the saucy beef noodles between plates. Garnish with the sliced long red chilli and the coriander leaves.