Oven-Baked Italian Beef Meatball Sub
with Pre-Cut Fries & Parmesan-Pear Salad
The sub sandwich is the king of sandwiches. Packed to bursting with saucy meatballs and sprinkled in Parmesan cheese, this particular sub wears the crown with ease and grace. We bow before the might of this delicious meal! ent
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Potato Fries
1
pear
1 packet
beef mince
1 sachet
garlic & herb seasoning
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
2
hot dog bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy. )
1 packet
tomato sugo
(May be present: Gluten, Wheat. )
1 packet
garlic paste
1 bag
spinach & rocket mix
1 packet
Parmesan cheese
(Contains Milk;)
1 packet
mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
1 tsp
brown sugar
20 g
butter
(Contains Milk;)
drizzle
balsamic vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake fries until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, in a medium bowl, combine beef mince, garlic & herb seasoning, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a baking dish.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• To the baking dish with meatballs, drizzle with olive oil and turn to coat. • Bake until browned, 15-20 minutes.
• Remove baking dish from oven and add tomato sugo, the brown sugar, the butter, garlic paste and a splash of water. • Gently turn meatballs to coat, then bake until sauce is slightly thickened, a further 8-10 minutes.
• When meatballs have 5 minutes remaining, slice hot dog buns in half lengthways, three quarters of the way through and bake directly on a wire oven rack until heated through, 2-3 minutes. • Meanwhile, thinly slice pear. • In a medium bowl, combine pear, spinach & rocket mix and a drizzle of the balsamic vinegar and olive oil.
• Divide Italian meatballs between the buns. • Spoon over the remaining sugo and top with Parmesan cheese. • Serve with fries, mayonnaise, salad and any remaining meatballs. Enjoy!
Little cooks: Add the finishing touch by sprinkling the cheese on top.