Seared Asian-Style Prawn & Cucumber Tacos
with Cherry Tomato Salad & Garlic-Mint Yoghurt
This fun, fresh and fast meal is nothing short of fancy. With mustard seed and sweet-soy spiced prawns, your average taco experience will now taste deliciously gourmet. With some superstar ingredients like deluxe salad, onion chutney and chilli, somebody will have to call the flavour department, because things are levelling up!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Peeled Prawns
(Contains Crustacean;)
1 sachet
sweet soy seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
½ sachet
brown mustard seeds
(Contains Gluten, Wheat;)
1 packet
onion chutney
1
cucumber
1 packet
snacking tomatoes
½ packet
mint
½
Long Chilli (Optional)
1 packet
Garlic Sauce
(Contains Egg, Milk, Sesame;)
1 packet
Greek-style yoghurt
(Contains Milk;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
deluxe salad mix
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. • Cook peeled prawns and sweet soy seasoning, tossing, until prawns are pink and starting to curl up, 3-4 minutes. • In the last minute of cook time, add brown mustard seeds (see ingredients) and cook until fragrant. • Remove from heat, then stir in onion chutney, until coated.
• Meanwhile, slice cucumber into thin sticks. • Halve snacking tomatoes. • Finely chop mint (see ingredients). • Thinly slice long chilli (if using). • In a medium bowl, combine garlic sauce, Greek-style yoghurt and mint. Season to taste with salt and pepper.
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • In a second medium bowl, combine snacking tomatoes, deluxe salad mix and a drizzle of white wine vinegar and olive oil. Season to taste.
• Spread each tortilla with garlic-mint yoghurt. • Fill with cherry tomato salad, cucumber and seared Asian-style prawns. • Sprinkle with chilli to serve. Enjoy