Seared Barramundi & Red Curry Sauce
with Asian Greens & Rice
Better than the restaurants, this seared barramundi and Thai red curry combination comes together in perfect matrimony, proving that a gourmet dining experience can be achieved from the comfort of your home.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
Lime
1 packet
Asian Greens
1 packet
Barramundi
(Contains Fish; May be present: Crustacean, Mollusc. )
1 packet
Trimmed Green Beans
1 packet
Mild Thai Red Curry Paste
1 packet
Coconut Milk
1 packet
microwavable basmati rice
(Contains Soy;)
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
Not included in your delivery
olive oil
1 tsp
soy sauce
(Contains Gluten, Soy;)
1 tsp
brown sugar
Nutritional Values
Utensils
Cooking Steps
• Slice lime into wedges. Roughly chop Asian greens.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Pat barramundi dry with a paper towel and season both sides with salt and pepper.
• When oil is hot, cook barramundi, skin-side down first, until just cooked through, 5-6 minutes each side (depending on thickness). Transfer to a plate.
TIP: Patting the skin dry helps it crisp up in the pan!
• Meanwhile, in a second large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook trimmed green beans, tossing, until tender, 4-5 minutes. • Add Asian greens and mild Thai red curry paste and cook until fragrant, 1 minute. • Stir in coconut milk, the soy sauce, brown sugar, a squeeze of lime juice and a splash of water, until combined, 1 minute.
• Microwave basmati rice until steaming, 2-3 minutes.
• Divide rice, seared barramundi and red curry between bowls. • Sprinkle over crushed peanuts. • Serve with any remaining lime wedges. Enjoy!