Seared Beef Steak Tacos & Guacamole
with Zingy Cos Lettuce & Aioli
These tacos are truly like nothing you've seen before. With premium sirloin tip, zingy cos lettuce and homemade guacamole, you won't be going back to super soggy or plain tacos ever again.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Premium Sirloin Tip
1 sachet
paprika spice blend
½
red onion
1 head
baby cos lettuce
1
cucumber
1
tomato
1
avocado
1 packet
Green Dressing
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
garlic aioli
(Contains Egg;)
½
lime
Not included in your delivery
olive oil
¼ cup
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • In a small bowl, combine paprika spice blend, a generous drizzle of olive oil and a pinch of salt. • In a large frying pan, heat a drizzle of olive oil over high heat. When pan is hot, sear premium sirloin tip until browned, 1 minute on both sides.
• Transfer beef to a lined oven tray. Brush over paprika oil. • Roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• While beef is roasting, thinly slice red onion (see ingredients). • In a second small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.
• Roughly chop baby cos lettuce. • Slice cucumber into thin sticks. • Finely chop tomato. • Slice lime into wedges. • Slice avocado in half and scoop the flesh out of its skin.
• In a medium bowl, place avocado and mash with a fork. • Add tomato and a generous squeeze of lime juice. Stir to combine. Season to taste. • Just before serving, in a second medium bowl, combine cos lettuce and green dressing. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.
• Thinly slice beef. Toss in beef resting juices on oven tray. • Drain pickled onion. • Bring everything to the table. Build tacos by topping tortillas with garlic aioli, zingy cos lettuce, cucumber, beef steak, guacamole and pickled onion. • Serve with any remaining lime wedges. Enjoy!