Seared Chicken & Creamy Slaw Burger
with Potato Rounds & Bacon-Garlic Gravy
This chicken number with slaw and crispy potato rounds are sure to bring all to the table. We meant serious business plating up something as tasty as this and the bacon-garlic gravy is proof of the magic that was made in the HelloFresh kitchen when this meal came to life.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 sprig
spring onion
1 packet
chicken breast
1 sachet
savoury seasoning
1 packet
slaw mix
1 packet
garlic aioli
(Contains Egg;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 sachet
gravy granules
(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
garlic paste
1 packet
diced bacon
(May be present: Soy. )
Not included in your delivery
olive oil
drizzle
white wine vinegar
½ cup
boiling water
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into 0.5cm-thick rounds. • Place potato on a lined oven tray with a drizzle of olive oil and season with salt and pepper. • Toss to coat and roast until golden, 20-25 minutes.
• Meanwhile, thinly slice spring onion. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, savoury seasoning, a pinch of salt and a drizzle of olive oil. Turn chicken to coat.
• In a second medium bowl, combine slaw mix, garlic aioli, spring onion and a drizzle of the white wine vinegar. Season to taste with salt and pepper.
Little cooks: Take the lead by tossing the slaw!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken, in batches, until golden and cooked through, 3-6 minutes each side.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, boil the kettle. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine gravy granules, peppercorns and the boiling water, whisking, until smooth, 1 minute. • Return large frying pan to medium-high heat, with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Once the gravy is smooth, stir through diced bacon.
• Top each bun with some sliced potatoes, slaw and chicken. • Serve with remaining sliced potato, slaw and bacon gravy. Enjoy!