Japanese-Style Chicken Tender Schnitzel
with Katsu Sauce & Deluxe Salad
Give chicken schnitzel a Japanese-inspired twist by serving it with a killer katsu sauce and crisp snow pea slaw. It's a crowd-pleasing combo that's surprisingly carb smart. Prepare for repeat requests!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Pea Pods
1 packet
katsu paste
1 packet
chicken tenderloins
1 sachet
Southeast Asian Spice Blend
¾ packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
deluxe salad mix
1 packet
japanese-style dressing
(Contains Sesame, Soy;)
Not included in your delivery
olive oil
1 tsp
brown sugar
⅓ cup
water
1
egg
(Contains Egg;)
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Trim and roughly chop pea pods. • In a medium bowl, combine katsu paste, the brown sugar and the water. Set aside.
• In a shallow bowl, add Southeast Asian spice blend. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs and mixed sesame seeds. • Dip chicken tenderloins into spice mixture to coat, then into the egg, and finally in the breadcrumb mixture. Transfer to a plate. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned and cooked through, 3-4 minutes each side. Transfer to a paper towel-lined plate.
• While the chicken is cooking, combine pea pods, deluxe salad mix, Japanese style dressing and a drizzle of olive oil in a large bowl. Season with salt and pepper. Set aside. • Wash frying pan and return to medium-high heat. Cook katsu mixture and the butter, whisking, until slightly thickened, 2-3 minutes. Remove from heat.
• Slice Japanese-style chicken tender schnitzel. • Divide schnitzel and salad between plates. • Drizzle katsu sauce over schnitzel to serve. Enjoy!