Sesame-Hoisin Beef Noodles
with Fried Eggs & Crispy Shallots
This sesame-hoisin beef noodle stir-fry is bursting full of flavours and makes the perfect quick and easy dinner option.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 bag
green beans
2 clove
garlic
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 packet
beef mince
1 packet
ginger paste
1 packet
hoisin sauce
(Contains Sesame, Soy;)
1 packet
crispy shallots
1 bag
Asian greens
Not included in your delivery
1
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy;)
2
eggs
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Boil the kettle. Thinly slice carrot into half-moons. Trim green beans and cut into thirds. Roughly chop Asian greens. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and green beans, tossing, until tender, 4-6 minutes. • Add Asian greens and garlic and cook, tossing, until fragrant, 1 minute. Season and transfer to a bowl.
• While veggies are cooking, half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse with warm water and return to saucepan. • Add sesame dressing and soy sauce. Toss to combine. Cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil. When the oil is hot, crack eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Transfer to a plate. • Return frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. For best results, drain the excess oil from pan before continuing. • Add ginger paste and hoisin and cook until fragrant, 1 minute. • Remove from heat. Add veggies and noodles. Toss to combine.
• Divide sesame-hoisin beef noodles between bowls. • Top with fried eggs and crispy shallots. Enjoy!