Sesame Prawn Tacos
with Mint Slaw & Sweet Chilli Mayo
It's genius, really, when you wrap tasty prawns up in warm flour tortillas with a crisp slaw. Here you've got flavour, texture and colour galore!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
lime
1 bag
mint
1 packet
prawns
(Contains Crustacean;)
1 packet
sweet chilli sauce
1 packet
mayonnaise
(Contains Egg;)
1 bag
slaw mix
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
crispy shallots
1 packet
celery
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
½
Long Chilli
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Thinly slice celery. Zest lime to get a generous pinch and cut into wedges. • Pick and roughly chop mint. Thinly slice long chilli (see ingredients), if using.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl.
• While prawns are cooking, combine sweet chilli sauce, lime zest and mayonnaise in a small bowl. Set aside. • In a medium bowl, combine slaw mix, celery, mint, a squeeze of lime juice and a drizzle of olive oil. Season with salt and pepper and toss to coat. • Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.
• Spread some sweet chilli mayo over tortillas. Top with some mint slaw and prawns. Drizzle over sesame dressing. • Sprinkle with crispy shallots and chilli (if using) to serve. Enjoy!