Short-Cut Cheesy Bean Quesadillas
with Chipotle Sour Cream & Salsa
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
sweetcorn
1
pre-chopped onion
1
tomato paste
1
garlic paste
1
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1
cucumber
1
tomato
1
mild chipotle sauce
(Contains Soy;)
1
Light Sour Cream
(Contains Milk;)
Not included in your delivery
1
olive oil
1
water
white wine vinegar
Nutritional Values
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Drain sweetcorn. • Drain and rinse red kidney beans.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook corn, chopped onion and red kidney beans until softened, 4-5 minutes. • SPICY! You may find the spice blend hot! Add less if you're sensitive to heat. Reduce heat to medium-high, then add a drizzle more olive oil (if needed), tomato paste, garlic paste and Mexican Fiesta spice blend and cook until fragrant, 1 minute. • Add the water and stir to combine. Simmer until thickened, 1-2 minutes. Season with salt and pepper.
• Arrange mini flour tortillas on a lined oven tray. Divide the bean mixture among the tortillas, spooning it onto one half of each tortilla, then top with Cheddar cheese. • Fold the other half of each tortilla over to close and press down gently with a spatula. Brush with a drizzle of olive oil (or spray with olive oil spray). • Bake the quesadillas until the cheese is melted and the tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas.
TIP: You can place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking.
• While the quesadillas are baking, roughly chop cucumber and tomato. • In a medium bowl combine cucumber, tomato and a drizzle of olive oil and white wine vinegar. Season to taste • In a small bowl, combine the mild chipotle sauce and light sour cream. • Divide the quesadillas between plates. Serve with chipotle sour cream and salsa. Enjoy!