‘Shroom Burger
with Caramelised Onion & Fried Egg
Who says vegetarians have to miss out on that classic burger experience? This rival cheeseburger is one you cannot miss - it’s jam-packed with mushroom, sweet onions and stringy mozzarella cheese! What’s the best bit, you ask? We can’t decide!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
field mushrooms
1 block
Shredded Mozzarella
(Contains Milk;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1
red onion
½ bag
mixed salad leaves
Not included in your delivery
1 tbs
olive oil
1 tsp
butter
2 tsp
balsamic vinegar
2
eggs
(Contains Egg;)
Nutritional Values
Utensils
Instructions
Preheat oven to 200ºC/180ºC fan forced. To prepare the ingredients, wash and dry the field mushrooms, grate the mozzarella, finely slice the red onion and wash the mixed salad leaves.
Place the field mushrooms on the oven tray and drizzle with the olive oil. Season with salt and pepper. Cook in the oven for 15 minutes and then sprinkle with the Mozzarella cheese. Cook for a further 10 minutes or until the mushroom is tender. Add the bake-at-home burger buns in the last 5 minutes.
Meanwhile, melt the butter in a medium frying with a splash of olive oil (so the butter doesn’t burn) over a medium-high heat. Add the red onion and cook, stirring, for 3 minutes or until softened. Add the balsamic vinegar and cook for a further 3 minutes or until sticky. Remove from the pan and wipe clean with paper towel.
Lightly grease the pan with a little oil and then crack the eggs into the pan. Cook for 2 minutes, or until the egg white sets. Remove from the pan with an egg flip.
To assemble the burgers cut the buns in half. Top with the roasted mushroom, egg and caramelised onion. Add a small handful of the mixed salad leaves and dig in.