Sichuan Beef Bowl
with Veggies, Crispy Shallots & Garlic Rice
Why did anyone cross the road? To get a taste of this sensational beef dish, of course! With our signature Sichuan garlic paste, soy mayonnaise and crispy shallots, it's a perfect mix of flavours that’ll spice up your midweek routine.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 clove
garlic
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1
carrot
1 bag
green beans
1 packet
beef strips
1 packet
mayonnaise
(Contains Egg;)
1 packet
Sichuan garlic paste
(Contains Fish, Gluten, Sesame, Soy, Wheat;)
1 sachet
crispy shallots
Not included in your delivery
olive oil
20 g
butter
1.25 cup
water (for the rice)
¼ tsp
salt
1 tsp
soy sauce
(Contains Gluten, Soy;)
1 tsp
water (for the mayo)
Nutritional Values
Utensils
Instructions
Finely chop the garlic. In a large saucepan, melt the butter with a dash of olive oil over a medium heat. Add the garlic and cook until fragrant, 1-2 minutes. Add the jasmine rice, water(for the rice) and the salt, stir and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 12 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
While the rice is cooking, thinly slice the carrot into half-moons. Trim the green beans and cut into small pieces.
In a small bowl, combine the mayonnaise, soy sauce and water (for the mayo).
Heat a large frying pan over a medium-high heat. When the pan is hot, add the carrot, green beans and a splash of water and cook, tossing, until tender, 4-5 minutes. Season with salt and pepper and transfer to a medium bowl.
Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, cook the beef strips, tossing, until cooked through, 1-2 minutes. Remove the pan from the heat, add the Sichuan garlic paste and toss to coat.
Divide the garlic rice between bowls. Top with the veggies and Sichuan beef. Spoon over any sauce remaining in the pan. Drizzle with the soy mayo. Garnish with crispy shallots.