Sichuan Roast Pork Belly & Baby Broccoli
with Garlic Rice & Asian Greens
Nothing pairs better with slow-cooked pork belly than a bed of fragrant and fluffy jasmine rice, some high-value greens (baby broccoli, spring onion and Asian greens to be precise) and a gorgeous Sichuan garlic sauce that is slathered over the pork for maximum flavour!
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Ingredients
1 packet
slow-cooked pork belly
2 clove
garlic
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1 bunch
Asian greens
1 bunch
baby broccoli
1 bunch
spring onion
1 packet
garlic paste
1 packet
Sichuan garlic paste
(Contains Fish, Gluten, Sesame, Soy, Wheat;)
Not included in your delivery
olive oil
20 g
butter
1.25 cup
water
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Pat slow-cooked pork belly dry, then rub with a good pinch of salt. • Place pork, fat-side up, on a foil-lined oven tray. Roast until lightly browned, 20-25 minutes. • Turn grill to high. Grill pork until skin is golden and crispy, 15 minutes.
TIP: Keep an eye on the pork when grilling. You want it golden and crispy, but not burnt!
• While pork is roasting, finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, roughly chop Asian greens. • Trim and roughly chop baby broccoli. • Thinly slice spring onion. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook baby broccoli, tossing, until tender, 4-5 minutes. • Add Asian greens and garlic paste and cook until fragrant, 1-2 minutes. Season with salt and pepper.
• In a small heatproof bowl, microwave the Sichuan garlic paste in 10 second bursts until fragrant. • Divide garlic rice between plates. Top with garlic veggies and roast pork belly. • Drizzle Sichuan garlic paste over pork. Garnish with spring onion to serve. Enjoy!