Slow-Cooked Chicken & Black Bean Nachos
with Cheddar & Tortilla Chips
This classic nachos is sure to be a crowd pleaser! Cook the chicken low and slow in our famous Mexican Fiesta spice blend to 8ensure the spicy goodness is locked into every bite. Cool things down again with some fresh tomato and a sprinkle of cheese.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 clove
garlic
1
carrot
1
tomato
1
brown onion
1 packet
black beans
1 packet
chicken thigh
1 sachet
Mexican Fiesta spice blend
1 packet
passata
1 packet
chicken stock pot
1 packet
baby spinach leaves
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
¾ cup
water
½ tsp
brown sugar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Finely chop garlic. • Thinly slice carrot into half-moons. • Roughly chop brown onion. • Drain black beans. • Cut chicken thigh into 2cm chunks.
• In a large ovenproof pot, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing, until browned, 5-6 minutes. • SPICY! You may find the spice blend hot. Add less if you're sensitive to heat. Add carrot, Mexican Fiesta spice blend and garlic. Cook, stirring, until fragrant, 1-2 minutes.
• Add passata, the water, chicken stock pot, the brown sugar and black beans. Stir to combine. Bring to the boil, then remove from heat. • Cover with a lid (or foil), then bake until reduced and carrot is tender, 40-45 minutes. • Add baby spinach leaves, stirring to combine.
• Divide corn chips between bowls. • Top with slow-cooked chicken and black beans. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!
• Bake until lightly golden and crisp, 8-10 minutes.
• Divide tortilla chips between bowls. • Top with slow-cooked chicken and black beans. • Top with tomato and sprinkle with Cheddar cheese to serve. Enjoy!