Smokey Beef & Caramelised Onion Pie
with Cheesy Potato Topping & Tomato Salad
We've brought all the mashed potato goodness and some tomatoey and All-American beef together, to make the pie of a lifetime! After this one comes out of the oven all golden and crispy, all you need is a knife and fork to dig in!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 sachet
Aussie spice blend
1
brown onion
1
carrot
1 packet
beef mince
1 sachet
All-American spice blend
1 packet
tomato paste
1 packet
Cheddar cheese
(Contains Milk;)
1
tomato
1 packet
mixed salad leaves
Not included in your delivery
olive oil
40 g
butter
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
1 tbs
balsamic vinegar
1 tsp
brown sugar
½ cup
water
¼ tsp
salt
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. Peel potato and cut into bite-sized chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return potato to the pan. Add the butter, Aussie spice blend and the milk, then mash until smooth.
TIP: Save time and get more fibre by leaving the potato unpeeled!
• Thinly slice brown onion. Grate carrot. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 5-6 minutes. Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook beef mince and carrot, breaking the mince up with a spoon, until just browned, 4-5 minutes. • Add All-American spice blend and tomato paste and cook, stirring, until fragrant, 1-2 minutes. Add the water and salt and cook until slightly thickened, 1-2 minutes. Stir through caramelised onion.
• Preheat grill to medium-high. Transfer beef filling to a baking dish and evenly spread with the mash. • Sprinkle over Cheddar cheese. • Grill pie, until lightly golden, 5-8 minutes.
• While the pie is grilling, roughly chop tomato. • In a medium bowl, combine a drizzle of the white wine vinegar and olive oil, then season with salt and pepper. • Add mixed salad leaves and tomato. Toss to coat.
• Divide smokey beef and caramelised onion pie between plates. • Serve with tomato salad. Enjoy!