Smokey Beef Brisket & Bacon Subs for Dinner
with Decadent Chocolate Almond Brownies
We've loaded a lot into these hot dog buns, packed with only the best, slow-cooked beef brisket ever! With the additions of creamy slaw, bacon, onion and sweet potato fries, the kids will love helping create this dish that every Father will love!
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The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
brown onion
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
slow-cooked beef brisket
2
sweet potato
1 sachet
garlic & herb seasoning
1
apple
1 packet
diced bacon
(May be present: Soy. )
2
hot dog bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy. )
1 packet
slaw mix
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
roasted almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )
1 packet
chocolate brownie mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 sachet
mixed berry compote
(May be present: Milk. )
1 packet
light cooking cream
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion. • In a medium baking dish, combine sweet & savoury glaze and onion. Add slow-cooked beef brisket and pour liquid from packaging over beef. Turn beef to coat. • Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.
• Meanwhile, cut sweet potato into fries. • Place on lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Bake until tender, 20-25 minutes.
• When brisket has 10 minutes remaining, thinly slice apple. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.
• While bacon is cooking, slice hot dog buns in half lengthways, 3/4 of the way through. • Place buns directly on wire oven rack and bake, until heated through, 3 minutes.
• In a large bowl, combine slaw mix, apple, dill & parsley mayonnaise and a drizzle of olive oil. Season to taste.
Little cooks: Take the lead by tossing the slaw!
• Shred beef brisket directly in baking dish using two forks. • Fill hot dog buns with beef and onion. Spoon over sauce from baking dish. Sprinkle over Cheddar cheese and bacon. • Serve with fries and creamy slaw. Enjoy!