Smokey Chicken & Creamy Bacon Potatoes
with Apple Salad
Some stellar sides can take an average meal from zero to hero and this recipe isn't the exception. Lace creamy potatoes with crispy diced bacon and let apple freshen up your standard salad.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Potato
1 packet
Diced Bacon
1
Cucumber
1
Red Apple
1 sachet
Aussie Spice Blend
1
Chicken Breast
1 packet
Onion Chutney
1 packet
Mixed Salad Leaves
1 sachet
Dill & Parsley Mayonnaise
Not included in your delivery
1
olive oil
Nutritional Values
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. Cut potato into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return potatoes to pan.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl and set aside.
• Meanwhile, thinly slice cucumber into halfmoons. Thinly slice apple into wedges. • In a medium bowl, combine Aussie spice blend with a drizzle of olive oil and pinch of salt. Add chicken breast, turning to coat.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat, and add onion chutney, turning to coat. TIP: The chicken is cooked when it is no longer pink inside.
• While chicken is resting, in a medium bowl, add mixed salad leaves, cucumber, apple and a drizzle of vinegar and olive oil. • Toss to coat. Season to taste.
Little cooks: Take the lead by tossing the salad!
• To pan with potatoes, add bacon and dill & parsley mayonnaise, stirring to combine. Season to taste. • Slice chicken. • Divide smokey chicken, creamy bacon potatoes and apple salad between plates. • Top chicken with any resting juices. Enjoy!