Smokey Pork Enchiladas
with Cheddar Cheese, Sour Cream & Tomato Salad
This easy number is guaranteed to put smiles on everyone’s dials for dinner. With tasty packages of mildly spiced pork covered in gooey melted cheese and topped with sour cream; what’s not to like?
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1
tomato
1 packet
pork mince
1 sachet
All-American spice blend
1 packet
tomato paste
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
mixed salad leaves
1 packet
Light Sour Cream
(Contains Milk;)
Not included in your delivery
olive oil
¼ tsp
salt
⅓ cup
water
1 tsp
brown sugar
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Grate carrot. • Cut tomato into thin wedges.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot, stirring, until tender, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then add Tex-Mex spice blend and tomato paste and cook, until fragrant, 1 minute. • Stir in the salt, water and brown sugar, until slightly thickened, 1-2 minutes. Remove from heat.
• Set air fryer to 200ºC. Line base of air fryer basket with foil. Lay mini flour tortillas on a chopping board. Spoon pork mixture down the centre. • Roll tortillas up tightly and place, seam-side down, in the air fryer basket. Spray or brush with olive oil. Sprinkle with Cheddar cheese. • Cook enchiladas (in batches) until cheese had melted and golden, 6-8 minutes.
TIP: Don't have an air fryer? Drizzle a baking dish with olive oil. Lay mini flour tortillas on a chopping board. Spoon pork mixture down the centre. Roll tortillas up tightly and place, seam-side down, in the large baking dish. Repeat with remaining tortillas and pork mixture, ensuring they fit together snuggly in the baking dish. Sprinkle with Cheddar cheese. Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes. Little cooks: Take charge of assembling the enchiladas!
• In a medium bowl, combine tomato, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season. • Divide classic Mexican pork enchiladas and tomato salad between plates. Top enchiladas with light sour cream to serve. Enjoy!