South African-Style Beef Burger & Fries
with Cucumber & Spicy Volcano Sauce
Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. Dive into this South African-style beef burger, dripping with our secret spicy volcano sauce that will score some major points on the homefront.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
cucumber
1 packet
pickled jalapeños
1 packet
Tomato Relish
1 packet
beef mince
1 sachet
savoury seasoning
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
mayonnaise
(Contains Egg;)
1 bag
mixed salad leaves
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice cucumber. • SPICY! The pickled jalapenos are hot, use less if you're sensitive to heat. Roughly chop pickled jalapeños (if using). • In a small bowl, combine tomato relish and pickled jalapeños. Set aside.
• In a medium bowl, combine beef mince, savoury seasoning, fine breadcrumbs, the egg and a pinch of salt. • Shape beef mixture into 2cm-thick patties (1 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).
• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread bun bases with mayonnaise. • Top with beef patty, cucumber, volcano sauce and mixed salad leaves. • Divide South African-style beef burger & fries between plates to serve. Enjoy!