Southeast Asian Crumbed Tofu & Sesame Wedges
with Japanese Slaw & Soy Mayo
This meal is a collection of all of our favourite flavours that just seem to give off the best golden crunch. Dip tofu in our Southeast Asian spice blend that packs a punch and crisp it up to golden perfection. Pair your tofu with some golden sesame wedges and a colourful Asian slaw - you'll thank us later!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 sachet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1
apple
½ packet
mayonnaise
(Contains Egg;)
½ packet
sesame oil blend
(Contains Sesame;)
1 sachet
Southeast Asian Spice Blend
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
Japanese tofu
(Contains Gluten, Soy, Wheat; May be present: Peanut, Sesame. )
1 packet
slaw mix
1 packet
japanese-style dressing
(Contains Sesame, Soy;)
Not included in your delivery
olive oil
½ tsp
soy sauce
(Contains Gluten, Soy;)
1 tsp
plain flour
(Contains Gluten;)
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan forced. • Cut sweet potato into wedges. • Place sweet potato on a lined oven tray, add a drizzle of olive oil and a pinch of salt and pepper. Sprinkle mixed sesame seeds over the wedges. • Toss to coat, then bake until tender, 20-25 minutes.
• Meanwhile, thinly slice pear into sticks. • Cut Japanese tofu into 2cm chunks. • In a small bowl, combine mayonnaise, sesame oil blend (see ingredients) and the soy sauce. Set aside.
Little cooks: Take charge by combining the sauces!
• In a shallow bowl, combine Southeast Asian spice blend, the plain flour and a pinch of salt and pepper. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs. • Dip tofu into flour mixture, followed by the egg and finally into the panko breadcrumbs. Set aside on a plate.
Little cooks: Help crumb the tofu! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.
• Set your air fryer to 200°C. Place crumbed tofu into air fryer basket and cook until golden and cooked through, 6-8 minutes.
TIP: No air fryer? In a large frying pan, heat enough olive oil to coat the base over medium-high heat. When oil is hot, cook crumbed tofu until browned, 3-4 minutes each side. Set aside on a paper towel-lined plate.
• Meanwhile, in a medium bowl, combine apple and slaw mix. • Add Japanese style dressing just before serving and toss to coat. Season to taste.
Little cooks: Take the lead by tossing the slaw!
• Divide Southeast Asian crumbed tofu, sesame sweet potato wedges and Asian slaw between plates. • Serve with sesame mayo. Enjoy!