Southeast Asian Double Sweet Chilli Beef & Veggies
with Coriander & Rice
If you’re a fan of the signature mix of sweet, spicy and zingy flavours, then your taste buds will go wild over this delectable combo. Dig into tender beef strips coated in a mouth-watering sweet chilli and Southeast Asian spice blend, plus ginger tossed veg and a bed of fluffy rice, for an unforgettable taste sensation!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Basmati Rice
(May be present: Wheat, Gluten, Soy. )
1 packet
celery
1 tin
sweetcorn
1 packet
Asian greens
½
lemon
1 packet
sweet chilli sauce
2 packet
beef strips
1 sachet
Southeast Asian Spice Blend
1 packet
ginger paste
1 packet
coriander
Not included in your delivery
olive oil
1.5 cup
water (for the rice)
2 tbs
water (for the sauce)
½ tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Instructions
• In a medium saucepan, add the water and bring to the boil. • Add basmati rice, a good pinch of salt and stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• While the rice is cooking, finely chop celery. Drain sweetcorn. Roughly chop Asian greens. Slice lemon into wedges. • In a small bowl, combine sweet chilli and water (for the sauce). In a medium bowl, place beef strips, Southeast Asian spice blend and a drizzle of olive oil. Toss to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add celery and corn and cook, tossing, until softened, 4-5 minutes. Add Asian greens, ginger paste and the soy sauce and cook, tossing, until wilted, 1-2 minutes. Set aside in a bowl and cover to keep warm.
• Return the frying pan to high heat with a drizzle of olive oil. • When the oil is hot, add beef strips to the pan in batches and cook until browned and cooked through, 1-2 minutes. • Transfer to a plate and repeat with the remaining beef strips.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Return all beef strips to the pan, remove from the heat and toss through sweet chilli mixture until heated through and well combined.
• Divide rice between bowls. • Top with ginger soy veggies and sweet chilli beef. • Tear over coriander (see ingredients). Serve with lemon wedges. Enjoy!