Southern Chicken Burger
with Golden Fries
Oooh, it looks like it’s treat yo’ self night! Well, with crispy southern chicken on a burger topped with a rich dill and parsley mayonnaise, you’ll be feeling very spoiled indeed.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
600 g
potatoes
2 fillet
free range chicken breast
¾ sachet
sweet paprika
5
Bake-At-Home Wholemeal Burger Buns
(Contains Gluten;)
⅓ bag
mixed salad leaves
1
cucumber
1 tub
dill & parsley mayonnaise
(Contains Egg;)
Not included in your delivery
1 tbs
olive oil
¼ cup
plain flour
(Contains Gluten, Wheat;)
½ tsp
baking powder
2 tsp
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, cut the potatoes into 1 cm fries (unpeeled), slice the chicken breast in half horizontally, and peel the cucumber into ribbons.
Place the potato fries on a lined oven tray. Drizzle with the olive oil and season with salt and pepper. Cook in the oven for 30 minutes, or until golden and cooked through.
Meanwhile, place the chicken breast between two sheets of baking paper. Using a meat mallet or rolling pin bash until 1 cm thick.
Place the plain flour, baking powder, sweet paprika and a generous seasoning of salt and pepper in a plastic bag and shake to coat the chicken breast. Place on a second lined oven tray and spray or brush the chicken lightly with some olive oil. Place the chicken in the oven for 20-25 minutes, or until the chicken is cooked through.
In the last 7-8 minutes of the chicken cooking time place the bake-at-home wholemeal burger buns in the oven to heat through.
To assemble the burger, spread the heated burger bun with butter. Top with the mixed salad leaves, chicken breast, cucumber ribbons and dill & parsley mayonnaise. Serve with any leftover mixed salad. Enjoy!