Spiced Beef Steak & Harissa Hummus Pita
with Rocket Salad & Roasted Seeded Potatoes
You can ditch the cutlery with these tasty pita pockets filled with paprika-spiced beef, harissa hummus and honey-laced salad. Serve them up with roasted seeded potatoes and garlic aioli for a weeknight meal that's finger-lickingly good!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Potato
1
Tomato
1
Capsicum
1 packet
Harissa Paste
1 packet
Hummus
(Contains Sesame; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 sachet
All-American Spice Blend
1 packet
Flank Steak
1 packet
spinach & rocket mix
2
pita breads
(Contains Gluten, Wheat; May be present: Milk. )
1 sachet
everything garnish
(Contains Sesame; May be present: Gluten, Wheat, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Peanut, Soy. )
1 packet
garlic aioli
(Contains Egg;)
Not included in your delivery
olive oil
1 tsp
honey
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• See ‘Top Steak Tips!’ (below). Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potatoes on a lined oven tray. Drizzle with olive oil and toss to coat. • Roast until tender, 20-25 minutes.
• Meanwhile, thinly slice tomato into wedges. • Thinly slice capsicum. • In a small bowl, combine harissa paste, hummus and a splash of water. Set aside.
• In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add flank steak, turning to coat. • When potatoes have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook flank steak for 4-5 minutes each side for medium-rare, or until cooked to your liking. • Transfer to a plate, cover and rest for at least 5 minutes.
• While beef is resting, in a second medium bowl, combine the honey and a drizzle of olive oil and vinegar. • To the bowl, add spinach & rocket mix, tomato and capsicum, tossing to coat. Season to taste.
• Microwave pita bread on a plate for 1 minute, until warmed through. • To the tray with roasted potatoes, sprinkle over everything garnish and toss to coat.
• Thinly slice beef across the grain. • Halve pitas then fill with rocket salad and spiced beef steak. Drizzle over harissa hummus. • Serve with roasted seeded potatoes and garlic aioli. Enjoy!
TIP: Flank steak has long fibres running through the meat. Cutting across the grain or perpendicular to the fibres helps ensure each bite is tender and easy to chew.