Spiced Chicken & Bacon with Sweet Potato Salad & Garlic Aioli
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Brimming with bright veggies and packed on top with Aussie spiced chicken tenderloins, this bowl is good for the heart and soul (and stomach)!
Heads-up - you'll need a microwave for this recipe!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chicken tenderloins
1 packet
diced bacon
(May be present: Soy. )
1 packet
Roasted Sweet Potato
(May be present: Peanut, Gluten, Wheat. )
1
cucumber
1
tomato
1 bag
spinach & rocket mix
1 packet
mustard cider dressing
1 packet
garlic aioli
(Contains Egg;)
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Heat olive oil in a frying pan over medium-high heat • In a bowl, combine chicken and spice blend with a drizzle of olive oil • Cook chicken and bacon, tossing until browned, 6-8 mins
• Prick a few holes in sweet potato container. Microwave until hot and steaming, 3 mins • Meanwhile, roughly chop cucumber and tomato
• In a bowl, combine cucumber, tomato, salad leaves, sweet potato and mustard cider dressing. Season • Plate up sweet potato salad. Top with chicken and bacon. Drizzle over aioli