Spiced Pesto Pork Loin with Potatoes & Garlic Greens
Pre-Prepped | Three Steps | Ready in 15
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
pork loin steaks
1 sachet
garlic & herb seasoning
1
zucchini
1 bag
Trimmed Green Beans
1 packet
roasted potatoes with garlic herb butter
(Contains Milk, Soy; May be present: Gluten, Wheat. )
1 packet
garlic paste
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
Nutritional Values
Utensils
Instructions
• Heat olive oil in a frying pan over a medium-high heat • In a bowl, combine pork, seasoning and a drizzle with olive oil • Cook pork, until cooked through, 3-4 mins each side • Transfer to a plate to rest
• Chop zucchini • Return the pan to a medium-high heat with oil • Add zucchini, beans and garlic paste and cook until tender, 4-5 mins • Season to taste
• Prick a few holes in potato packet and microwave until hot and steaming, 3 mins • Plate up the pork, garlic greens and potatoes • Serve with creamy pesto dressing