Spiced Pesto Pork Loin with Potatoes & Garlic Greens
Pre-Prepped | Three Steps | Ready in 15
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
pork loin steaks
1 sachet
garlic & herb seasoning
1
zucchini
1 bag
Trimmed Green Beans
1 packet
roasted potatoes with garlic herb butter
(Contains Milk, Soy; May be present: Gluten, Wheat. )
1 packet
garlic paste
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
Nutritional Values
Utensils
Instructions
• Heat olive oil in a frying pan over medium-high heat • In a bowl, combine pork, seasoning and a drizzle of olive oil • Cook pork, until cooked through, 3-4 mins each side • Transfer to a plate to rest
• Chop zucchini • Return pan to medium-high heat with olive oil • Add zucchini, beans and garlic paste and cook until tender, 4-5 mins • Season to taste
• Prick a few holes in potato packet and microwave until hot and steaming, 3 mins • Plate up pork, garlic greens and potatoes • Serve with creamy pesto dressing